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  • Muscle Repair Gelatin

Muscle Repair PROTEIN FORTIFICATION COLLAGEN HYDROLYSATE 600g

$39.50
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Protein Fortification – Muscle Repair 

Collagen for Muscle Growth

GROW & REPAIR MUSCLE MASS

  • Wound healing
  • Repairing damaged muscles
  • Building and increasing muscle mass
  • strengthening and improving the condition of skin, hair and nails
  • Supports general health and well-being
  • Easily mixes with food & drink for a high protein load.
  • Hydrolysed for easy absorption.

BIO ACTIVE COLLAGEN PEPTIDE:

  • Neutral taste and odour.
  • No fat or cholesterol.
  • No additives or colouring agents.
  • Excellent solubility in hot or cold water.

The protein known as collagen is one of the most important and basic building blocks within the human cell. It comprises about 30 % of the total protein of the human body and is found especially in connective tissue, i.e. in bone, teeth, cartilage, tendons, ligaments and in the skin. Food and nutritional supplements containing collagen are exceptionally suitable for improving the protein supply to the entire body.

For those people in the ‘more mature age arena’ who don’t get enough protein, Gelatin can help to maintain their muscle integrity. By taking protein-containing products, such as Gelatin, athletic people and those who are involved in sport can increase muscle mass.

Collagen is an important protein source, providing the required nutrients for muscle maintenance and cell growth. Muscle Repair provides a clean and healthy source of protein that replaces energy used in training and is beneficial for satiety. Due to its excellent solubility in cold water Muscle Repair is ideal to include in sports and protein drinks. With neutral odour and taste, Gelatin powder is easy to take in water or your preferred beverage.

When taken at 15 grams per day Muscle Repair is reported to be more beneficial in production of muscle mass and muscle repair than whey protein powder.

MUSCLE STRENGTH & REPAIR

Gelatin and collagen are excellent sources of protein for physically active people who exercise regularly at the gym or with personal trainers. It increases muscle mass and muscle performance. You can substitute gelatin or collagen for whey protein powders as it has no fillers, sugars or chemicals. Our hydrolysed collagen is also readily available to the body and has rapid absorption after oral consumption.

Gelatin are collagen are both high in protein, which makes them perfect for stimulating and increasing muscle growth.. Ideal for those who have lost muscle mass due to illness or hospitalization.  Gelatin and collagen are great for muscle repair after exercise, or sports related injury. It helps heal wounds and tighten skin.

*Food grade gelatin has 88grams protein per 100grams *Hydrolyzed collagen has 96grams protein per 100grams                 

Gelatin and collagen are fantastic to use as a post recovery protein – immediately after exercise.  

BCAA’s (branched chain amino acids) are well known for their ability to breakdown protein. The amino acids in gelatin and collagen are great for protein synthesis as well.  The amino acids that have been considered as conditionally essential for this process are: arginine, cysteine, glutamine, glycine, proline and tyrosine, which are found in collagen and gelatin contain in very high concentrations.

These are the amino acids that the body requires for post recovery, but unable to rapidly synthesise them in the required amounts for recovery from intense activities (exercise) or recovery from a disease or injury or stress and when nutrient absorption capabilities are decreased (e.g. elderly people).   So taking gelatin or collagen as a supplement directly after a workout will assist the body with the required amino acids for protein synthesis.

Gelatin and collagen has been useful for those who work out to increase muscle mass and tone. The alanine in gelatin has been shown to help protect cells from being damaged during intense aerobic activity, when the body cannibalizes muscle protein to help produce energy.

Excellent source of protein for physically active people

Gelatin is also abundant in proline. The proline in gelatin helps keep muscles and joints flexible. It is also used in the development and maintenance of healthy skin, muscle and connective tissues, especially at the site of traumatic tissue injury.

Glycine is the simplest of the amino acids.  It is a building block and precursor for several molecular pathways.  Glycine also helps to repair damaged tissues; without it our wounds would never heal.

Arginine and glycine together are precursors for and boost the level of creatine.  Creatine supplies the energy to all cells in the body, and increases muscle mass.

Please note:  We would never recommend anyone use collagen or gelatine as their only source of protein due to its low levels of some essential amino acids.

Dosage:

  • 15 grams per day – more if required – in water or liquid of your choice.
  • Will dissolve in hot or cold liquid
  • Keep some in your cupboard and add to shakes and smoothies to provide a wide range of health benefits.

 

 

THE APPROXIMATE AMINO ACID COMPOSITION OF GELATIN

 

Amino Acid Weight % Mol % Amino Acid Weight % Mol %
Hydroxproline 12.2 10.3 Aspartic Acid 6.0 5.0
Serine 3.1 3.3 Glutamic Acid 10.3 7.7
Glycine 21.0 31.1 Histidine 1.1 0.8
Arginine 7.3 4.6 Threonine 1.9 1.7
Proline 12.8 12.3 Alanine 8.9 11.1
Tyrosine 1.0 0.6 Hydroxylysine 1.5 1.0
Valine 2.4 2.3 Methionine 0.9 .07
Lysine 3.5 2.7 Isoleucine 1.5 1.3
Leucine 2.7 2.3 Phenyalanine 2.1 1.4

 

Collagen Hydrolysate      Joint Care Formulation     Muscle Repair Formulation                      

Serving size                           Per 100g               per serve 5g (approx. 1 tablespoon)   per 15g (approx. 1 – 1.5 tbs)
Energy KJ                                     1502 KJ
Protein                                           96 g
Fat, total                                             0 g
–        Saturated                                 0 g
Carbohydrate                                0 g
–        Sugars                                      0 g
–        Starch                                     0 g
–        Polyols                                     0 g
Fibre                                              0 g
Sodium                                          0.5%

 

Q – Grass fed / grain fed / organic

Australian Beef:

The question of grass fed / grain fed Gelatin and its source is something we are regularly asked. The answer in all its complexities is actually reasonably simple.

The food grade Gelatin – the Gelatin used to assist digestive health, best for cooking with – is derived from Australian cattle. Whilst cattle are predominantly grass fed and raised for supply of meat to Australians and to export to the world, no guarantee can be made that cattle are “100% grass fed”. High standards are applied and Australia has a reputation for compliance to strict regulations and providing the highest quality product. All stock is vet checked and certified, suitable and fit for human consumption.

It is important to know that the collagen structure is not dependent on what the feed is. IE – collagen is not affected by the type of feed (grass or grain); the collagen structure is determined by the animal DNA.

This is different to the meat that is used from the cow, where the type of feed is important as the protein and fatty acid structure is affected by the type of diet – IE grains vs grass.

We hope this clears up any confusion and welcome any questions – simply contact us.

German beef:

It is our understanding that the German cattle also experience similar conditions with feed and environment. While it is impossible to guarantee all cattle are grass fed, we can confirm that all cattle are healthy, vet checked and certified for human consumption.

It is important to know that the collagen structure is not dependent on what the feed is. IE – collagen is not affected by the type of feed (grass or grain); the collagen structure is determined by the animal DNA. This is different to the meat that is used from the cow, where the type of feed is important as the protein and fatty acid structure is affected by the type of diet – IE grains vs grass.

We hope this clears up any confusion and welcome any questions – simply contact us.

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Organic:

While we would love to say that our Gelatin is certified organic we really cannot, as this is an almost impossible task. We would need to know exactly where each individual cow was sourced and that each farm had been certified organic. Additionally, a purpose built processing plant would need to be built to verify that the products are certified organic, and guarantee no cross contamination.

Hypothetically, if you could produce an organic Gelatin, the cost of the product would be immense and the retail market would not be willing to pay the cost. It would just be too expensive.

However, we do have quality products that have been through checks and met high standards to ensure that we are able to supply the very best product possible.

 

Q – What is the difference between the two collagen products

MUSCLE REPAIR – Grow & repair muscle mass is for muscle repair and muscle growth.

JOINT CARE – Strengthen joint cartilage & tissue is for the reduction of muscle and joint inflammation and pain.

While the ingredients remain the same for all products – Beef (Bovine) the difference is in the processing. Different enzymes are used in processing which utilize different aspects of the collagen, therefore giving us two different products. One for muscle and joint repair and one for muscle building.

  page3image1928 page3image2088

Q – Which one do I use?

DIGESTIVE HEALTH – Repair gut lining & aid digestion (Food Grade)

‘Food grade’ Gelatin is used for anything to do with food. Whether it be for repairing and soothing

the gut lining, aiding digestion for good gut health, or adding to foods like stews, soups or gravies or making scrumptious desserts to eat.

Food grade Gelatin is for people who want to improve or assist digestion issues or symptoms. Everybody would benefit from taking food grade Gelatin as a supplement.


Australian Beef Gelatin can assist with:

  •   Aiding Digestion | Gut and digestion symptoms

  •   Reducing food sensitivities | Leaky Gut and similar

  •   Reducing inflammation in gastrointestinal system

  •   Strengthening & improving the condition of skin, hair & nails

  •   Detoxification

  •   Connective tissue production

 

JOINT CARE – Strengthen joint cartilage & tissue (Hydrolysed collagen)

‘Joint care’ is for muscles and joints, assisting with reduction of inflammation and joint pain. Increases mobility and range of movement. Stimulates new cell growth and the formation of new cartilage tissue. Feel freer faster!

For those over 40 and suffer from pain and inflammation in muscles and joints.

Joint Care Collagen can assist with:

  •   Stimulating cell growth and formation of new cartilage tissue

  •   Increasing mobility & range of movement

  •   Reducing arthritis inflammation & joint pain

  •   Strengthening & improving the condition of skin, hair & nails

  •   Restoring joint mobility and maintaining joint integrity

  •   Supporting general health and wellbeing.

MUSCLE REPAIR – Grow & repair muscle mass (Hydrolysed collagen)page4image1928 page4image2088

 

‘Muscle repair’ is for muscle growth & repair, helpful for elderly people with low muscle mass, gym people and body builders. Anyone who wants to replace muscle mass or repair damaged muscles, without all the nasties that can be found in protein shakes.For athletes, body builders, major exercise or training sports people

Muscle Repair Collagen can assist with: 
  •   Wound healing

  •   Repairing damaged muscles

  •   Building & increasing muscle mass

  •   Strengthening & improving the condition of skin, hair & nails

  •   Mobility and flexibility

  •   Increasing protein load

  •   Supporting general health and wellbeing

Q – Are there any preservatives / sulphates To make Gelatin fit for human consumption, it is required by law to be cleaned. Early in the production process before it is Gelatin the raw materials are treated with a sulphuric acid and a lime wash. The residual sulphites (the breakdown of sulphuric acid) are a result of chemical reactions occurring

during the alkaline/acid washing and extraction by water and heat. This is typical of all Gelatin manufacturers worldwide.

There are no added preservatives to our products, however, it is possible there may be residual sulphites present due to the wash process.

 

 

 

 

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