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  • Organic Berry Power

The Synergy Company, Organic Berry Powder, 8 oz (225g)

$69.95
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ORGANIC BERRY POWER

A Synergy of Superfruits for Radiant Health

227g Powder

Organic Berry Power is the most concentrated, full-spectrum, certified organic superfruit powder there is. It is a phytonutrient and antioxidant powerhouse intended to actively protect and support your daily vitality and well-being.

The 20+ certified organic ingredients in Berry Powerrepresent the best of the planet's most prized and health-supporting superfruits. Different regions of the world produce fruits and berries with unique colors and health properties based on diverse climates and growing conditions. As a result, each of the ingredients in Berry Power bears a special blueprint of phytonutrients and health properties. Experience the rich diversity and synergy of Berry Power!

 
 

Bursting With Health-Supporting Benefits

  • 20+ of the planet’s most powerful organic berry & superfruit powders
  • Healthy support for your heart, eyes, skin, brain, immune system and so much more!
  • Naturally delicious taste & mixes easily with water, juice, smoothies, yogurt, oatmeal & more
  • Antioxidant-rich including 100% RDA of all-natural, organic vitamin C
  • Abundant source of anthocyanins, polyphenols, ellagic acid & other phytonutrients
  • Highly concentrated formula with absolutely no added sugars or fillers
  • Certified organic, kosher, non-GMO
  • Low temperature and oxygen-free processed to preserve phytonutrients
  • Free of gluten, dairy, soy, colorings, flavorings, sweeteners and additives

THE PLANET'S MOST PRIZED FRUITS AND BERRIES

Berry Power is the culmination of countless years of research and global “treasure-hunting”. It is unlike anything else available with its far-reaching range and synergy of ingredients, powerful potency, certified organic status and delicious flavor. We’ve hand-selected from around the world every fruit and berry for Berry Power for their unique health advantages and benefits. The 20+ certified organic ingredients represent the best of the planet’s most prized and researched superfruits, handpicked and cold-processed at their peak of color, taste and potency. Berry Powerexpertly unites these unique fruits in a scrumptious and colorful synergy that will make your health (and taste buds) sing.

DELICIOUS & EASY TO USE

 
 
 
 

WHY BERRY POWER™

Research reveals berries are most powerful when a full spectrum is consumed.

Berry Power contains 20+ of the planet’s most treasured organic berries and fruits, all specially selected to work in “synergy” to provide you with a diversity of unbelievable health benefits.

The “superfruit” craze has made it hard to know what’s authentic and what’s not.

Berry Power is the real thing—no hype. Years of research have gone into uncovering the truly health-giving fruits and berries from around the world and figuring out how to preserve them in a genuine, highly concentrated superfruit blend just for you.

Most fruit blends contain fillers & added sweeteners, and are short on quality.

Everything in Berry Power is organically grown, hand harvested, cold temperature-processed and then precisely blended. Each step contributes to a final product that is overflowing with phytonutrients, color, healthfulness and yumminess with absolutely no sugar, fillers, or anything else added. There is nothing else like Berry Power available today.

Fresh, healthful organic superfruits are hard to find (let alone eat!) regularly.

Berry Power offers a highly economical and super concentrated version of the most nutrient-dense, fresh-picked organic berries and fruits—all in the convenient form of a daily powder teeming with phytonutrients and antioxidants.

ORGANIC BERRY POWER INGREDIENTS

From the ecologically protected Scandinavian tundra to the remote and pristine rainforests of Thailand and South America-and from the wild and organic croplands in between-the exclusive ingredients in Berry Power™ represent the best of the planet's most prized and health-supporting superfruits.

Different regions of the world produce fruits and berries with unique colors and health properties based on diverse climates and growing conditions. As a result, each of these berries and superfruits bears a special "blueprint" of phytonutrients and health properties. We've formulated Berry Powerwith a full spectrum of fruits and berries so that you can experience the rich diversity that nature has to offer. Various studies show that the powerful health benefits of these flavonoid rich fruits and berries work synergistically and are far more effective when a full spectrum of berries and fruits are consumed all together, and as organic whole foods, rather than as isolated compounds.

IMPECCABLE QUALITY

We've searched the world over to discover and create ingredients that live up to our scrupulous quality standards. Certified organic is especially important since conventionally grown berries and fruits are notorious for high pesticide use and residues. Everything in Berry Power is organically grown, hand harvested, cold temperature-processed and then precisely blended. Each step contributes to an unparalleled finished product that is overflowing with phytonutrients, color, healthfulness and flavor.

JOURNEY ACROSS THE GLOBE WITH US

Learn more about the special ingredients in our Organic Berry Power™

 

Far North and Scandinavian Tundra

 

Black Currant Berry
The health benefits and goodness of black currants have a very long history given their impressive list of nutritional and phytonutrient contents. They are greatly valued for their health-boosting influences on brain, digestive and eye health, and a special affinity for the lungs especially during cold & flu season, black currant has earned its ranks among the superfruits.

Bilberry
Loaded with the highly researched and health-supporting anthocyanins, these rare berries may be small but they're a mighty force when it comes to helping keep our eyes bright, shining and healthy. Research shows these same exact antioxidant compounds support strong blood vessels and healthy circulation. The bilberry is a close relative of the wild blueberry and huckleberry with its very own exceptional set of advantages.

Aronia Berry
Aronia is quickly becoming the next big superfruit as the research accumulates on its many remarkable health properties. Also known as chokecherry, this tart superberry has been used for generations by the Native Americans as a nourishing protective part of their diet. No wonder; it turns out this berry is off the charts with polyphenols, special compounds that reduce the free radical damage behind so many of our chronic health problems, especially of the heart.

Wild Blueberry
The wild blueberry is much more nutritionally concentrated than the store-bought and more familiar cultivated blueberry. Our wild, indigo blue morsels are picked at their zenith of ripeness and contain plentiful proanthocyanadins and anthocyanins. Blueberries in general have always been praised for their ability to strengthen our eyes, hearts, brains and vessels; our wild variety takes this to a whole new level.

Lingonberry
The lingonberry is a distant cousin to the cranberry and grows wild in Scandinavia's forests. These tart red berries are much smaller and juicier than the cranberry and are bursting with health advantages. Research indicates that they can actually support and boost important liver and cellular antioxidant enzymes and lessen damage in vessels caused by blood sugar issues. Lingonberry certainly deserves its newfound superberry stardom.

Beet Juice
Yes, it's a veggie, but we couldn't resist adding our amazing magenta beet juice to our synergistic fruit blend owing to its unique health profile of betanins, betaine and nitrates. Beet juice's delightfully sweet flavor and long list of health benefits (such as liver and heart health, and improved exercise endurance) render it the perfect companion to our berries and superfruits.

Elderberry
Elderberries have been a reliable and popular folk remedy during cold and flu season for centuries and are a favorite among natural practitioners. Ongoing research shows many wonderful gifts from this immune-boosting glowing black berry, including its ability to bump up cytokine production-molecules your body makes to protect us and wage war against nasty bugs.

Asian Rainforest and Tropics

Green Papaya Fruit
Green papaya is rich in papain enzyme, a great digestive accelerator that is especially useful for assisting with protein breakdown and absorption. Used heavily in Asian cuisine and as a traditional remedy for creating a well-balanced digestive environment, green papaya is the rare, young and less ripe version of the bright orange tropical fruit we may be more familiar with.

Mangosteen Fruit
With its thick purple rind and creamy white exquisite flesh, this luscious tropical fruit grows on trees up to 82 feet tall and is rich in a unique set of phytonutrients called xanthones. Called the "queen of fruits", mangosteen is being studied for its potential antioxidant, anti-allergic, anti-inflammatory and antibiotic properties. It has been used indigenously in Southeast Asian cultures for digestive complaints, treating infections, and as a skin balm.

Goji Berry
Traditional Chinese and Tibetan Medicine has been using goji berries for centuries for their ascribed longevity-boosting qualities, especially when it comes to aging eyes. These vibrant, nutrient-dense red berries boast a diverse set of carotenoids, as well as amino acids and trace minerals. Their powerful antioxidant properties and polysaccharides help to keep our immune systems in tiptop shape.

Pomegranate Fruit
Prized since ancient times, pomegranate contains hundreds of seeds nestled in a sparkling juicy pulp called arii (that can require some tricky maneuvering to extricate from the rind!). Mounting evidence indicates that pomegranates are heart healthy, and can be most helpful for blood sugar control and cell and DNA protection.

North America

Apple Fruit
We use the whole fruit, peel and all, and nothing but the cream of the crop (not the bruised and tattered leftovers that most companies use). Quercetin-rich apples continue to reign supreme when it comes to everyday fruits that are good for our health in so many ways-from keeping our minds sharp to helping with blood sugar levels to making for "happy" hearts. There's a reason we continue to say "An apple a day keeps the doctor away!"

Concord Grape
These highly aromatic juicy gems are overflowing with polyphenols that research continues to reveal support our healthy hearts and immune systems and may help to keep our arteries flexible and flowing. The dark bluish purple skin of the Concord grape and its seeds contain much of the goodness we attribute to these yummy superfruits. It's all about the power of purple!

Sour Cherry
Promising research on this tart variety of cherry uncovers a variety of uses from helping you get a good night's sleep (from its naturally occurring melatonin) to preventing inflammatory flare-ups like gout and arthritis to weight management. Like many of its superfruit cohorts, sour cherry is teeming with polyphenols that are notorious for busting detrimental free radical oxidation. Much tarter than the sweet cherry, but definitely better for us!

Cranberry
Not just for Thanksgiving, cranberries are to be commended for their diverse profile of phytonutrients (that, incidentally, cannot be found in the sugar-laden cranberry juices lining the store shelves). Most known for their positive effects on urinary tract health, these scarlet red superberries may also promote gastrointestinal and oral health, and support healthy cholesterol levels.

Red and Black Raspberry
Nothing is better than a delicious red or black raspberry ripe off the vine. But raspberries are so much more than just tasty treats. Did you know that raspberries contain a special compound known as ellagic acid that is being clinically researched for its regulating effects on cell growth and for impeding inflammation? The long list of goodies in raspberries is extraordinary and puts it neck in neck with the best of the superfruits.

South American Tropics and Mountains

 

Acerola Cherry
Famed for its vitamin C content with as much as 4.5% of vitamin C per fruit, acerola also contain free-radical busting anthocyanins. Together, these compounds help fight oxidation both inside and out, keeping your cells and whole body flourishing. Skin cells reap the rewards too, with potential benefits on collagen production and skin tone.

Maqui Berry
Hailing from the pristine wonderland of Patagonia, the maqui berry has one of the highest levels of anthocyanins of any berry. These bluish-purple pigments are known for fighting free radical activity and are amazing anti-aging marvels. The native Mapuche Indians have consumed maqui berries for hundreds of years and attribute their renowned stamina and vigor to these edibles.

Acai Berry
A dark purple berry the size of a blueberry, acai are cherished by the people of the Amazon where they grow deep in the lush rainforest. This synergistic berry is loaded with antioxidants, rightfully making it one of the most popular superberries on the market. From cell repair to healthy immunity to glowing skin, there are many rewards to reap from the famed acai berry.

African Wilds

 

Baobab Fruit
Known as the "tree of life," the distinctly identifiable baobob tree (which can live for up to five thousand years!) represents life and growth in the barren African savannah where it's found. It bears a remarkable fruit with a nutritious pulp that is rich in vitamin C, antioxidants, fiber, minerals and amino acids-plus its sweet and delicious to boot! Baobob is taking the world by storm with its positive effects on gut, immune, skin and overall health.

 

BERRIES & YOUR HEALTH

An abundance of research has highlighted the significant benefits of daily consumption of richly pigmented berries (and a variety of other colorful superfruits) for our good health and longevity. But what's the science behind this daily directive from health experts around the world to eat our berries? Let's dive deeper and learn why these superfruits really are "super."

IT'S ALL ABOUT THE COLORS

Nature is a wondrous work of art with its dazzling array of colorful edibles. The deep purple of Concord grapes and acai berries, the glowing crimson red of raspberries and cranberries, the lovely pink of pomegranates and sour cherries, the beautiful rich indigo of blueberries and bilberries.

Turns out these beautiful colors are a whole lot more than just pretty to look at. They are also brimming with health-supporting goodness.

In the great wisdom of nature, plants have developed a very powerful system whereby they create their very own natural protective compounds to safeguard and heal themselves against damage. Many of these protective compounds are found within the beautiful colors we see with our eyes. These hues of nature not only protect the plants that formed them, but also have the remarkable potential to protect and heal us as well. Research has shown that when we as humans ingest these whole food pigments (aka phytonutrients) they offer up their very similar protection to us! This generosity from the plants confers great health benefits on us-from heart health to brain health to skin health and beyond.

A RAINBOW OF PHYTONUTRIENTS

When it comes to our fruits and veggies, the common saying "variety is the spice of life" might more aptly be stated "variety is the health of life." The rainbow of colors in our diet provides us with a diversity of healthful phytonutrients that have the ability to boost our health and wellness. For example, the darkly pigmented phytonutrients that give many berries their rich colors are called anthocyanins. These powerful pigments are associated with heart and vessel health, skin health, brain health, and more. And the list of valuable phytonutrients goes on and on, each with their own profile of health advantages. There's polyphenols, quercetin, catechins, salicylic acid, phytoestrogens, chlorogenic acid, ellagic acid and countless others that are still being discovered and researched for their powerful health benefits.

MORE THAN THE SUM OF THEIR PARTS—"SYNERGY"

But there's even more to the story. Variety is important and research backs this up. A big part of the benefit of eating a diversity of berries and fruits has to do with: SYNERGY! The powerful health benefits of berries work synergistically and are far more effective when a full spectrum of fruits and berries is consumed all together. In a very recent study published in Nutrition, Metabolism and Cardiovascular Disease in August 2012 about anthocyanin consumption from berries and health benefits, results indicated that the anthocyanins had signifciant synergistic effects. Thus it was very important to consume a wide array of berries and fruits not just one or two. The researchers themselves concluded in their very own words: "Hence, incorporating plant-based foods rich in different anthocyanin compounds in the diet is likely to be more beneficial than consuming a single anthocyanin supplement."

GROWING LIST OF HEALTH BENEFITS

So what is all this berry synergy so good for? Lots and lots of things! All of these extraordinary compounds come together to do some very good things for our bodies. There is a growing mountain of research on how various berries and their phytonutrients play a significant and positive role in the following:

  • Cellular DNA protection
  • Detoxification
  • Estrogen-balancing metabolism
  • Allergy modulation
  • Memory and cognition enhancement
  • Healthy immune function
  • Healthy aging
  • Conserving and recycling of vitamin C
  • Blood sugar support
  • Vascular support
  • Heart health 
  • Eye health
  • Joint health

And that's just the short list. See the potential?

One of the most recent findings was from one of the largest studies ever with approximately 100,000 participating Nurses - Nurses' Health Study (NIS) II. This long-term nutrition study highlighted berry intake as a key strategy for maintaining heart health. Over an 18 year period, women who ate the most berries and fruit every week had a remarkable 34% better chance of keeping their hearts healthy than women who consumed far less. The researchers attributed this discovery to-you guessed it-the natural phytonutrient in berries called anthocyanins. (This report was published in 2013 by the American Heart Association. Cassidy A, et al. Circulation 2013; Vol 127, pages 188-196.)

EAT YOUR BERRIES! BUT WHICH ONES?

When it comes to these extraordinary health benefits, not just any old berry will do. We have made sure you get the real goods, and nothing but the best, in our Organic Berry Power™. All of us are familiar with blueberries, raspberries, cranberries, and grapes. But did you know that the normal and "commercial" varieties of these are often sprayed with pesticides, fungicides, and other chemicals? In addition, they are hybridized for factory farming rather than for their phytonutrient-rich and health supporting contents. Couple this with the fact that these normal commercial berries are usually picked long before peak ripeness and lose much of their nutritional oomph during transport to your grocery store. Certainly these commercial berries are better than nothing when it comes to positively affecting our health.

However, research and testing have shown over and over again that the most powerful nutritional profiles come from wild and heirloom varieties of a full spectrum of berries. This includes not only the berries we are more familiar with, but also some of the rare ones that most of us are not consuming on a regular basis like aronia, black currant, maqui, bilberry, lingonberry, and many others.

Of course we encourage you to keep eating your everyday berries. But to cover all your bases year-round and take the nutritional potential up several notches, why settle for anything but the purest, safest and healthiest? We recommend what all the leading health experts do: a full spectrum, concentrated organic berry superfood that contains all the benefits (and yumminess) of the best fresh berries and superfruits from around the world.

 

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